Position Summary

The Line Cook is responsible for preparing and cooking menu items according to established recipes and standards while maintaining a clean, safe, and organized workstation. This role is essential to delivering high-quality food in a fast-paced, high-volume kitchen environment.

Essential Duties & Responsibilities

• Prepare and cook menu items according to recipes, portioning, and presentation standards

• Set up and stock stations with necessary supplies

• Maintain cleanliness and organization of assigned work areas

• Follow food safety, sanitation, and workplace safety standards at all times

• Communicate effectively with kitchen team members and front-of-house staff

• Assist with prep work, restocking, and closing duties as assigned

• Work efficiently during peak service periods

• Report equipment or food safety issues to kitchen leadership

Qualifications

• Prior line cook or kitchen experience preferred but not required

• Knowledge of basic cooking techniques and kitchen equipment

• Ability to follow recipes and instructions accurately

• Strong teamwork and communication skills

• Ability to work in a fast-paced environment

• Availability to work nights, weekends, and holidays

• Texas Food Handler certification required or ability to obtain within a designated timeframe after hire

Physical Requirements

• Ability to stand and walk for extended periods

• Ability to lift up to 50 lbs

• Ability to work in hot, fast-paced kitchen conditions

What We Offer

• Competitive hourly pay

• Consistent scheduling

• Opportunities for growth and advancement

• Team-oriented kitchen environment

• Employee dining discounts

Equal Opportunity Employer

We are an equal opportunity employer and value diversity at our company. All employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, or any other protected status.