Sous Chef - Uptown Ninfa's - Houston, TX

Houston, TX
Full Time
Experienced
Sous Chef
Location: Uptown Ninfas, Houston, TX
Department: Kitchen Operations
Reports To: Executive Chef
Status: Full-Time
Position Summary
The Sous Chef plays a critical leadership role in daily kitchen operations, supporting the Executive Chef in delivering consistent, high-quality food while maintaining safety, cleanliness, and team performance standards. This position is hands-on, fast-paced, and requires strong culinary execution paired with people leadership and operational discipline.
Key Responsibilities
  • Support the Executive Chef in all aspects of kitchen operations, including prep, service, and closing
  • Lead BOH staff during service to ensure quality, timing, and presentation standards are met
  • Enforce all food safety, sanitation, and health department requirements
  • Assist with training, coaching, and development of kitchen staff
  • Monitor food quality, portion control, and recipe adherence
  • Help manage inventory, ordering, receiving, and proper food storage
  • Maintain a clean, organized, and safe kitchen environment
  • Step into kitchen leadership during the Executive Chef’s absence
  • Address performance, attendance, and conduct issues in partnership with management
  • Collaborate with FOH leadership to ensure smooth service execution
Qualifications
  • Minimum 3–5 years of professional kitchen experience, including leadership roles
  • Strong knowledge of food preparation, cooking techniques, and kitchen equipment
  • Proven ability to lead and motivate kitchen teams in a high-volume environment
  • Solid understanding of food safety standards and sanitation practices
  • Ability to work nights, weekends, holidays, and extended shifts as required
  • Excellent communication and organizational skills
  • Bilingual (English/Spanish) preferred but not required
Physical Requirements
  • Ability to stand for extended periods
  • Lift and carry up to 50 lbs
  • Work in hot, fast-paced kitchen environments
What We Offer
  • Competitive compensation based on experience
  • Growth opportunities within a respected restaurant group
  • A professional kitchen culture focused on teamwork, consistency, and quality
  • Benefits eligibility per company policy
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